Monday, April 18, 2011

mmm, taco eggrolls

This is a very easy recipe to make, a little bit different, though.
It's essentially a taco, rolled up in an eggroll!

You will need: (I never do exactly the same recipe twice, so no amounts are given, use however much you want)
1 eggroll wrap for each
a couple of eggs
velveeta cheese (cubed)
cream cheese (cubed)
green peppers (diced)
onions (diced)
taco seasoning
cooking oil
whatever else you want to taste

Essentially, whatever you might put on a taco, plus i like to add cream cheese and velveeta cheese. then the egg is for the cover.

Directions: cook hamburger thouroughly, drain fat, add taco seasoning and vegetables, cook until veggies are softened.

have eggs beaten in a bowl ready and place 1 eggroll wrap on your working space. lightly brush the edges with egg, then fill with some hamburger, 1 or 2 cubes each of each cheese, salsa, etc.

Wrap eggroll around this concotion, making sure there are no holes, brush the whole thing in egg, and fry it!

 eggrolls will have to be turned halfway through frying to get both sides even- it floats

 drain eggrolls just as you would fried chicken :) and enjoy!

This recipe is uber fattening, I recommend no more than 1 to a customer, and have a nice side with it :) 

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